The beloved Sizzler is making a comeback, and we're here to reveal the secret to its iconic dish!
Imagine the excitement of Aussies when Sizzler, the legendary buffet, returns after a six-year hiatus. It was a sad day when the last Sizzler in Australia shut down in 2020, marking the end of an era for food lovers. But now, in 2026, the buffet is back with a bang! And what better way to celebrate than by recreating their most famous side dish?
But here's the twist: you don't need to wait for the new Sizzler to open at Sydney Airport. Our food experts have cracked the code to making the perfect Sizzler-style cheese toast at home, and it's easier than you think. Yes, you read that right! Say goodbye to the days of longing for that cheesy, crispy goodness.
Sizzler, known for its mouth-watering steaks, salad bars, and desserts, first opened its doors in Australia in the 80s, quickly becoming a family favorite. It was the go-to place for a budget-friendly, satisfying meal. But the pandemic took its toll, and Sizzler closed, leaving fans heartbroken.
Fast forward to 2026, and Sizzler is rising from the ashes. Minor Hotel is bringing it back, starting with Sydney Airport, and soon, it will be accessible across the country. But why wait? Our Taste Food Writer, Alison Adams, has crafted a genius recipe for the iconic cheese toast, and here's the best part: it's made in an air fryer!
Alison's recipe is a game-changer. She discovered the secret to the perfect Sizzler cheese toast lies in using super-soft white bread and a simple margarine-cheese paste. This combination ensures the bread soaks up the flavors and crisps beautifully in the air fryer. It's a far cry from your artisanal sourdough and cultured butter. As Alison puts it, 'It's crispy, cheesy, and slightly salty, and you don't even need a frying pan!'
And this is where it gets interesting: making this iconic dish is a breeze. With just three ingredients, an air fryer, and 10 minutes of your time, you can transport yourself back to the Sizzler glory days. Simply mix margarine and cheese, spread it on your bread, and air-fry to perfection. It's that easy!
So, are you ready to indulge in a taste of nostalgia? Head over to our recipe (https://www.taste.com.au/recipes/sizzler-cheese-bread-recipe/smq24mfv) and whip up some Sizzler-style cheese toast. Serve it with a steak, a side of salad, and a hearty spag bol, and you've got yourself a meal fit for a Sizzler fan. Bon appétit!
But wait, there's more: the debate rages on—is it a culinary masterpiece or a simple comfort food? What's your take on this iconic dish? Share your thoughts in the comments below!
